Welcome to the world of effortlessly delicious peach cobblers! For those who adore simple yet flavorsome recipes, we’ve got a lazy girl peach cobbler recipe that is not only incredibly easy but also an absolute delight to taste. In this amazing blog, prepare yourself for a scrumptious adventure with minimal strain on your cooking abilities. What awaits you is a mouthwatering masterpiece blending the juicy succulence of ripe peaches and a crisp, buttery crust made with just a fraction of the effort.
Preparation Time : 15 Minutes
Cook Time: 1 Hour
Total Time: 1 Hours 15 Minutes
To whip up this delectable lazy girl peach cobbler, you’ll only need a handful of basic ingredients. You probably already have most of these in your pantry!
- 4 cups of sliced ripe peaches (fresh or canned)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon vanilla extract
- Ground cinnamon (optional, for a dash of warmth)
- Vanilla ice cream or whipped cream (for serving)
1. Get the Oven Ready:
Kick-start your oven by preheating it to 350°F (175°C) so it’s all geared up and ready when your peachy masterpiece comes together.
2. Butter Bliss:
Put your butter in a baking dish (9×9 inches works well) and slide it into the preheated oven. Allow it to melt completely while you gather the rest of the ingredients.
3. Batter Up:
Grab a mixing bowl and mix the flour, 3/4 cup sugar, baking powder, and salt together. Then, add in the milk and vanilla extract until you have a smooth batter.
4. Peachy Perfection:
For fresh peaches, make sure to peel, pit, and slice them into thin wedges. If using canned peaches, drain them thoroughly. In another bowl, sprinkle your peach slices with 1/4 cup sugar and cinnamon if you wish.
5. Piece Everything Together:
Extract the baking dish with melted butter from the oven like a pro. Evenly pour your prepared batter over the melted butter—no stirring required! Spoon your sugared peach slices on top of the batter gracefully.
6. Baking Bonanza:
Put on your oven mitts as you return the baking dish to the oven for 40-45 minutes or until your cobbler crust turns golden brown and the scrumptious peaches bubble around the corners.
7. Time to Savor the Flavor:
After successfully baking your lazy girl peach cobbler, allow it to cool down before serving impressive portions alongside a scoop of creamy vanilla ice cream or a dollop of whipped cream as the cherry on top.
Can I use a different fruit instead of peaches in Lazy Girl Peach Cobbler?
Yes, for a unique cobbler experience, you can replace peaches with fruits like cherries, plums, or even a combination of fruits.
What’s the best way to reheat leftover cobbler?
You may reheat leftover cobbler in the oven at a low temperature for a few minutes or in the microwave for about 30 seconds each serving.
What is the difference between a peach pie and a peach cobbler?
Cobbler is occasionally referred to be a particular variety of fruit pie, but the two are actually distinct. Pies are normally totally encased, with a crust at the top and bottom, while cobblers often simply have a topping. Pies are created from pastry, not biscuit batter.
Bravo, my fellow lazy chefs! You’ve conquered the realm of tantalizing peach cobblers with minimal exertion. With just a few ingredients and simple steps, you’ve proven that even kitchen novices can relish delectable homemade desserts. Don’t hesitate to savor this warm peachy delight and share it with your loved ones––all while basking in the glory of your culinary victory!
Remember, laziness in the kitchen doesn’t mean compromising on flavor, and this peach cobbler is a delightful testament to that fact. Happy lazy baking!
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