Irresistible Mexican Cheesecake Recipe: A Fiesta of Flavors


Treat your taste buds to an irresistible fusion of velvety cheesecake and lively Mexican flavors with our outstanding Mexican Cheesecake recipe. This delectable dessert masterfully combines the luxurious creaminess, tangy spices, and a hint of sweetness that will elevate any fiesta or satisfy your cravings. Follow our captivating, guide to crafting a jaw-dropping Mexican Cheesecake that’ll have your guests begging for more! In this blog post, we’ll dive into not just one, but two tantalizing Mexican cheesecake recipes—one classic and one with a twist of Lechera.

Classic Mexican Cheesecake

Irresistible Mexican Cheesecake Recipe: A Fiesta of Flavors
Credit: Serious Eats


For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves

For the Topping:

  • 1 cup sour cream
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract


Heating and Prepping:

Preheat your trusty oven to 325°F (160°C) and delicately grease a 9-inch springform pan.

Creating the Perfect Crust:

In a bowl, marry the graham cracker crumbs, melted butter, and ¼ cup of sugar. Press this delightful blend into the base of the prepared pan, forming the foundation of your scrumptious cheesecake.

The Cheesecake Enchantment:

In an ample mixing bowl, whisk the softened cream cheese into a smooth and dreamy texture. Gradually meld in the 1 cup of granulated sugar, stirring thoroughly. Introduce the eggs one by one, followed by dashes of vanilla extract, cinnamon, nutmeg, and cloves. Unite until all elements coalesce into a silky mixture.

Culinary Excellence:

Gently cascade the cheesecake blend over the awaiting crust in its pan. Level the surface with a skilled sweep of a spatula. Settle the pan in your preheated oven and bake elegantly for around 45-50 minutes – just until those edges are set while maintaining a subtle jiggle at the heart.

Tantalizing Topping:

As your cheesecake bakes, take a small bowl and whisk together the sour cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract to create a divine topping.

Final Flourish:

When the cheesecake finishes baking, take it out of the oven and lovingly spread the luscious sour cream topping over its surface. Place the cheesecake back into the oven for an extra 10 minutes of baking.

Chill and Serve:

Let the exquisite Mexican Cheesecake cool down to room temperature before popping it into the refrigerator for at least 4 hours, or even overnight. Once it’s chilled and set to perfection, gently remove the springform pan’s sides. Now you’re ready to slice and serve this ambrosial dessert at your Mexican-themed fiesta or any event that craves a delectable sweet treat.

Mexican Cheesecake with Lechera


  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup Lechera sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt


Get Ready to Create the Perfect Crust:

Start by preheating your oven to a cozy 325°F (165°C).

In a mixing bowl, unite the graham cracker crumbs and melted butter, blending them until you achieve a wet sand-like consistency.

Press this delightful blend firmly onto the bottom of a greased 9-inch springform pan, creating a solid crust foundation. Now, set it aside for later.

Whip Up the Dreamy Cheesecake Filling:

Grab a large mixing bowl and prepare to beat the softened cream cheese into an irresistibly smooth and creamy texture.

Slowly introduce the granulated sugar, continuing to beat as you watch it meld seamlessly into the mixture.

Delight in adding the vanilla extract to elevate those flavors.

Incorporate the eggs lovingly, one at a time, ensuring they blend well after each addition.

Infuse Your Creation with Lechera Sweetness Magic:

Tenderly fold the Lechera sweetened condensed milk into your already delightful cream cheese concoction until fully blended.

Sprinkle in the enchanting ground cinnamon, aromatic ground nutmeg, and a pinch of salt. Mix until your cheesecake filling achieves even distribution of these sensational flavors.

Achieving Cheesecake Perfection:

Gently pour the delectable cheesecake filling over your prepped crust, nestled in the springform pan.

Use a spatula to skillfully smooth the top, creating a flawless, even surface.

Bake Your Masterpiece:

Place your carefully prepared cheesecake in the preheated oven and bake for 50-55 minutes. Keep an eye out for perfectly set edges while allowing the center to maintain a slight jiggle.

Chill to Deliciousness:

Once your culinary creation has baked, remove it from the oven and patiently let it cool down to room temperature.

Give your cheesecake a nice, cold rest in the fridge for at least 4 hours or overnight if possible. This will enhance both flavor and texture.

Garnish and Indulge:

Just before presenting your masterpiece, artistically drizzle some additional Lechera sweetened condensed milk atop the chilled cheesecake for a visually stunning effect.

For a final touch of magic, consider lightly dusting a pinch of ground cinnamon that adds extra flavor while also capturing your guests’ eyes.


Dive into the world of Mexican cheesecake, where silky smooth textures merge with bold, mouthwatering flavors, showcasing the essence of Mexico’s culinary wonders. Whether you choose the time-honored classic or a decadent version enriched with the irresistible sweetness of Lechera, these recipes will elevate your dessert experience and whisk your taste buds off to a Mexican adventure. So, round up your ingredients, tie on your apron, and let Mexico’s festive spirit sizzle on your dessert table!

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